Our Menu

East African Food at its best

Entres

Our Entrée typically come with a small soup and a side of garden salad. Each Entrée comes with the same add ons like the rice

Rice

Somali Fried rice

CA$15

with either

Goat Meat- cooked for hours yeilds a ten

Chicken Steak- Pan fried with onions and

Beef Steak- cut into thin wide strips an

Speghetti

With our signature beef sauce marinara Specials differ

CA$15

With all the meat from previous section

Sabayad | jabati

Somali flat bread typically served with 'Sakuma'- spinach veggie blend

CA$15

With all the meat from previous section

Sakuma on its own

CA$3

Soor

Cooked cornmeal typically eaten like rice in many different countries in Africa. This is also served with Sakuma

CA$15

With all the meat from previous section

Moofo

Somali flat bread, thicker than Sabayad,

CA$15

With all the meat from previous section

SOUPS

House Soup

Our signature goat broth soup, fresh veggies with a peppery base

CA$3

Salads

Caesar Salad

crisp Romaine, creamy Caesar dressing, croutons, and Parmesan

CA$8

Garden Salad

Crisp Romaine, Cucumbers, Red onion and Lime with a italian salad dressing

CA$5

Appetizers/ Deserts

Somali deserts and appetizers We also offer American deserts as well at times.

Sambousa

Spicy Beef or fish filled Sambousa with onions and Jalapeno

CA$1.50

Mandaazi/ Buur

Known as mandaazi in swahili and buur in somali, is a sweet bread fried to perfection

Xalwa | pronounced as "Hal-waa"

Typically eaten during weddings, is a sweet confection of sugar with spices turned brown goodness

Cheesecake

Classic new york cheesecake

Tiramisu

Contrary to popular belief, East african cuisine has an italian influence. Non-Alcoholic tiramisu with mascarpone cheese and expresso dipped biscuits, for an amazing desert!

Busquud | Cookies

Somali Sugar cookies, the secret, cardamon!

Breakfast

Start your day with a good hearty breakfast. As they say, breakfast is the most important meal of the day! All our breakfast comes with our tea flavored with somali spices, a customer favorite

Canjeera

Cloudy sponge bread typically eaten in the morning

CA$8

Add

Liver| Beer -Sauted liver with spices to

CA$5

Beans | Fooul - Beans in tomatoe sauce w

CA$5

Eggs | ukunta- Omelet tossed with onion

CA$5