our menu

East African Food at its best
Our Entrée typically come with a small soup and a side of garden salad. Each Entrée comes with the same add ons like the rice
Somali Fried rice
with either
Goat Meat- cooked for hours yeilds a ten
Chicken Steak- Pan fried with onions and
Beef Steak- cut into thin wide strips an
With our signature beef sauce marinara Specials differ
With all the meat from previous section
Somali flat bread typically served with 'Sakuma'- spinach veggie blend
With all the meat from previous section
Sakuma on its own
CA$3Cooked cornmeal typically eaten like rice in many different countries in Africa. This is also served with Sakuma
With all the meat from previous section
Somali flat bread, thicker than Sabayad,
With all the meat from previous section
Our signature goat broth soup, fresh veggies with a peppery base
crisp Romaine, creamy Caesar dressing, croutons, and Parmesan
Crisp Romaine, Cucumbers, Red onion and Lime with a italian salad dressing
Somali deserts and appetizers We also offer American deserts as well at times.
Spicy Beef or fish filled Sambousa with onions and Jalapeno
Known as mandaazi in swahili and buur in somali, is a sweet bread fried to perfection
Typically eaten during weddings, is a sweet confection of sugar with spices turned brown goodness
Classic new york cheesecake
Contrary to popular belief, East african cuisine has an italian influence. Non-Alcoholic tiramisu with mascarpone cheese and expresso dipped biscuits, for an amazing desert!
Somali Sugar cookies, the secret, cardamon!
Start your day with a good hearty breakfast. As they say, breakfast is the most important meal of the day! All our breakfast comes with our tea flavored with somali spices, a customer favorite
Cloudy sponge bread typically eaten in the morning
Add
Liver| Beer -Sauted liver with spices to
CA$5Beans | Fooul - Beans in tomatoe sauce w
CA$5Eggs | ukunta- Omelet tossed with onion
CA$5Ranging from pop and other bottled drinks
Strawberry, Chocolate, Mango Milkshakes
Spiced to perfection
Hot brewed coffee
Commonly on fridays Ask the hostess! Comes with the same add ons of the entree
layers of beef marinara topped with mozzarella, and parmesan cheese
Bowtie pasta tossed in creamy alfredo sauce and broccoli
With our cilantro barbeque sauce. Ask for it to be spicy!